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Today we prepare a perfect dish for summer, ancient Roman cuttlefish with eggs from the 9th book of De Re Coquinaria, pairing it with a simple lettuce salad described by the Greek physician Galen in his De Facultatibus Alimentorum.
Ingredients:
cuttlefish
lettuce
eggs
white wine
white wine vinegar
olive oil
garum
pine nuts
black pepper
asafoetida
Garum
Muria
Poached Eggs
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn – Athenaeus 128 BCE
#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria #ancienthistory