ITALIAN CHILLI OIL | HOT CHILLI OIL| GARLIC CHILLI OLIVE OIL | HOW TO MAKE ITALIAN HOT CHILLI OIL| USE IT ON PIZZAS, PASTAS AND GARLIC BREADS.
This Italian hot chili oil (olio di peperoncino) is an easy infused oil made with dried chili pepper flakes and olive oil. This oil lasts for about three months!
Olio di peperoncino {Italian Chili Oil} originates from the southern region of Calabria. Olio di peperoncino consists of 2 simple ingredients, extra virgin olive oil, and dried chili flakes. It’s delicious on pizza, Italian bread, bruschetta, and even pasta dishes.
Chilli oil (olio al peperoncino) is indeed a great classic of Italian cuisine, extremely popular especially in southern Italy and here in INDIA, in all good Italian food serving restaurants it’s always on the table.
My chilli oil is infused with chilli, garlic, mix herbs and black pepper. The oil is extremely delicious and can be added to almost everything to add more flavour to the dish.
IT GOES VERY WELL WITH CHEESY MAGGI TOO❤
ALWAYS KEEP THE OIL REFRIGERATED. REMOVE IT 1 HOUR PRIOR BEFORE SERVING.
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Music: Endless Dreams
Musician: ASHUTOSH
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