BAKED TROFIE PASTA is a perfect steaming dish to bear to the table for Sunday lunch or when you have friends over for dinner. You won’t get much leftover, but even if you do, it will still taste wonderful when reheated!
00:00 – WHAT’S COOKING?
00:14 – PREPARATION
01:00 – COOKING
01:08 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Trofie pasta 300 g
Provola cheese 150 g
Grana Padano DOP cheese 60 g
FOR THE SAUCE
Sausage 400 g
Tomato puree 500 g
White onions 1/2
White wine 50 g
Fine salt to taste
Extra virgin olive oil to taste
FOR THE BECHAMEL SAUCE
Butter 70 g
00 Flour 50 g
Whole milk 500 g
Fine salt 1 pinch
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