Traditionally carbonara is not made with bacon but with salted and cured pig’s jowl or cheek called guanciale, which tastes a bit stronger and saltier than pancetta.
You could also switch white wine with pasta water.
without cream
for 2 person
160g Penne
50g Bacon, Pancetta or Guanciale
30ml White wine
2 Eggs
10g Parmesan cheese
10g Pecorino cheese
Salt, Pepper
with cream
160g Penne
50g Bacon, Pancetta or Guanciale
30mlWhite wine
30ml Cream
2 Eggs
10g Parmesan cheese
10g Pecorino cheese
Salt, Pepper