![The taste of Rome is difficult~Carbonara~[Japanese food cooking][Italian food][Italian food cooking]](https://www.cfood.org/wp-content/uploads/2021/06/1624896006_maxresdefault.jpg "The taste of Rome is difficult~Carbonara~[Japanese food cooking][Italian food][Italian food cooking]")
Hello! I’Rirei. Thank you for watching the video this time as well. Suddenly, do you like Japanese food? The image of Japanese food is sashimi and sushi, but there are various types. And what is common to all Japanese foods is that you can enjoy the taste of the ingredients to the fullest. I like Japanese food, but I will post more than Japanese food for self-catering. We will also post recipes, so please subscribe to our channel.
I traveled to Italy two years ago and it’s a very nice country. I think I had a good experience while I was a college student. Especially the rice was the best. Of course, the taste that suits Japanese people is the home of Italian food, so I mainly ate carbonara, which is also eaten in Japan, but the home is different. The moment I ate it, the rich sauce and pasta were intertwined and I was impressed. I was particularly surprised at Pancetta. I didn’t think it would be so crunchy. Even after I came back, I tried changing the cheese and eggs to reproduce it, but it costs a lot of money … So now I’m using Parmesan cheese instead. It depends. I’d really like to use grated cheese with Parmigiano and Pecorino Romano in half, but it’s expensive …
If miraculously monetize this channel, I’ll try to make carbonara with those cheeses!
Carbonara
Pasta 150g
Grated cheese 15g(Recommended by Parmigiano Reggiano)
Bacon 20g
egg yolk 2
Blackpepper as you like
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