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Today we prepare medieval brodium Theutonicum from the Liber de Coquina, an important cookbook written in Latin around the end of the 13th century.
Ingredients:
1 hen
rosemary
marjoram
mint
parsley
saffron
salt
Brodium Sarracenium
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalfood #medievalrecipe #middleages #ancienthistory #henstew #henrecipe