We have prepared a bit enhanced version of this light Italian dish. These popular stewed Italian peppers are not only ideal light recipe for the summer, but any occasion. Do you have your friends over? Cook this Calabrian beauty of peppers for them! If you don’t want to bother with pasta, you can instead, make it like a bruschetta. Put it on a toasted garlic bread, serve it hot or cold and we can guarantee that they will love it!
1 MINUTE VEGAN PARMESAN CHEESE RECIPE to go on top of your Peperonata –
✳️ INGREDIENTS LIST
– 1 medium size onion, chopped roughly
– 5 cloves garlic, chopped finely
– a handful of basil leaves, sliced thinly
– 3 different colour bell peppers (green, red, yellow), deseeded, sliced
– 5 large ripe, fresh tomatoes, chopped (can be canned as well)
– 2-3 tbsp olive oil
– 1 tsp salt
– ½ tsp black pepper
– 1 tbsp sugar
– 1 ½ tsp dried oregano
– 1 ½ tbsp cooking wine
– 1 tbsp balsamic vinegar
– a handful of sliced black olives for garnish (optional)
– a few slices of toasted garlic bread (optional)
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