The deadline is approaching to secure your spot on our Northern Italian Wine Fantasy Tour this November 2017.
Join us Nov 4-12 in Northern Italy for ten wineries, a truffle hunt, meals, coach travel with direct flights from NYC to Milan. Two nights in Verona, lunch at Bottega Vinia and 10 of our favorite wineries from Barolo, Amarone to Soave! All of this for $3999 per person.
Chef Marcus Guiliano is an award-winning chef,
green restaurateur, author, real food activist,
professional speaker, restaurant consultant & ultra-marathoner.
In addition to successfully owning and operating the first Green
Certified restaurant in the Hudson Valley, Aroma Thyme Bistro,
Chef Marcus has begun to devote his time consulting and
trouble shooting for other restaurants.