No. 3 Gin is the balance of three key flavours – juniper, spice & citrus. Juniper berries from Italy, cardamon from Guatemala, coriander from Bulgaria, angelica root from Poland, grapefruit peel from Uruguay and orange peel from Spain are soaked for 16 hours using a unique 100 year old brick-encased copper pot still from Holland, and then. The team of master distillers then check the resulting gin to ensure it taste perfect at exactly 46 ABV ahead of bottling. Working alongside this team of distilling experts is Dr David Clutton, the only person to claim a PhD in gin. Let’s drink to that!
