Pasta (Casarecce) with Italian Sausages

8 oz of pasta
1 1/2 lbs or 3 Italian sausage links
1 tbsp of minced garlic
1/2 cup of white wine (optional)
2 to 3 cups of broccolini/broccoli rabe
1 tsp of red pepper flakes (optional)
3 tbsp of pasta water
Parmesan Cheese