A TASTY ITALIAN SPECIALTY WITH A LITTLE HOMEMADE TOUCH. Easy step by step cooking.
INGREDIENTS: 8 persons
6 to 8 pounds of pork belly with the loin
8 cloves garlic
15 soft dried figs
Ā¼ cup of cashew nuts
Ā½ bunch of basil
Ā½ bunch of parsley
Ā¼ bunch of thyme
Ā½ bunch of chive
4 sprigs of rosemary
2 tbsp oregano
1 Ā½ tbsp ground black pepper
1 Ā½ tbsp fennel seed
1 tbsp caraway
1 tbsp ground bay leaves.
Ā½ tbsp nutmeg powder
2 lemons (1 pressed for curing, 1 for zest)
Ā¼ cup course sea salt
Ā½ tbsp ordinary salt
1 Ā½ tbsp cane sugar
2 tbsp olive oil
String to tie your Porchetta
Baking time: 6 hours at 360Ā° F/180Ā°C
To have a crispy Porchetta coated the skin with olive oil and set your oven to grill for 15 to 20 minutes.
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YOUTUBE MUSIC:
As We Go: The 126ers
Galgary Hill: Silent Partner
Come to the Woods: Silent Partner