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Today we prepare an appetizer with apricots, called gustum de praecoquis in the original text, the 4th book of De Re Coquinaria, which is the widest source of ancient Roman recipes.
Ingredients:
apricots
wheat starch
olive oil
garum
white wine vinegar
white wine
raisin wine
honey
black pepper
dry mint
Garum
Muria
Sala Cattabia
Peaches and Melon Salads
Isicia Omentata
Lucanica
Ofella
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria