Apple Pear Raisin Cake.
Deliciously moist and soft apple cake.
Ingredients:
Apples-4( any baking variety)
pears-2
10 tbsp – 150g of salted butter
½ cup – 80g all purpose (plain) flour
½ cup of white sugar
4 eggs
1 cup – 150 g of raisins
1 tbsp -16g of baking powder
½ cup – 100ml cream
½ tsp Cinnamon powder
Preheat the oven to 350F.Peel apples and pears and cut around the core and dice them into small cubes.
Melt the butter and add all purpose flour in 2 or 3 steps. Mix until smooth.
Add white sugar and mix well.
Add eggs one by one and whisk well. Mixture should be very smooth.
Add raisins to the mixture followed by apples and pears. Mix well.
Combine cream and baking powder . Pour this mixture over the apples. Add cinnamon powder and incorporate well.
Line a springform cake pan using parchment paper. Brush a little oil or butter on the sides and line the sides too.
Bake at 350 F for about 1 hour. Time depends on your oven. So check in between. Cool it for 60 minutes. Enjoy!