A BEAUTIFUL TRADITIONAL ITALIAN DISH WHICH IS A MUST IN OUR HOUSE, I FIRST TRIED THIS IN AN ITALIAN TRATTORIA IN THE 70s AND I HAVE LOVED IT EVER SINCE.
ENJOY & BON APPETITO.
INGRIEDIENTS
CHICKEN BREASTS
LEMON
SHALLOT
SAGE LEAVES
LEMON VERBENA LEAVES
MARSALA WINE
PARMA HAM
OLIVE OIL
BUTTER
METHOD
CUT THE CHICKEN IN HALF
SEASON
ADD SAGE & LEMON VERBENA
ADD LEMON ZEST
PLACE HAM ON TOP
GENTLY FRY IN OLIVE OIL & BUTTER
ROULADE
PLACE FILM ON BOARD
PUT HAM ON FILM
CHICKEN ON TOP OF HAM
SEASON
ADD LEMON, SAGE & VERBENA
ROLL VERY TIGHT
POACH IN WATER FOR TEN MINUTES
WHEN COOL FRY IN OLIVE OIL & BUTTER
SAUCE
FRY SHALLOT & GARLIC
THEN ADD MARSALA WINE
REDUCE TO SERVE
CRISPY SAGE LEAVES
FRY GENTLY IN OILE & BUTTER UNTIL CRISPY