[Cheese TV] Watch Lucia Gennari make Cannelloni con i Verds (cannelloni with wild greens). Lucia, like most home-cooks in the Parma province of Northern Italy, cooks traditional dishes using Parmigiano Reggiano. These ladies are known as the “Rezdore,” an adoring local term for housewives. Ms. Gennari forages wild greens for this delicious dish. You can use seasonal greens and taste the flavors of the harvest.
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