AVOCADO MAC AND CHEESE
INGREDIENTS:
1/2 pound elbow pasta
1 very ripe avocado (pitted)
1 tablespoon lemon juice (fresh squeezed)
2 tablespoons cream cheese (softened)
1 tablespoon flour
4 ounces white cheddar cheese
1/4 cup fresh cilantro
Sea salt (to taste)
Freshly ground black pepper (to taste)
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