Italian cheese Pecorino semi-hard aged 40 days:
Gherkins in brine:
INGREDIENTS
Bread
Gherkins in brine (Polish recipe on the channel)
Semi-hard pecorino cheese aged 40 days (Italian recipe on the channel)
Cut the gherkins into slices of about 1 mm
Cut a few slices of Pecorino cheese
Arrange everything on a slice of bread and… enjoy your meal 😊
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