How to transform meatballs into a fantastic dinner in order to impress anyone
Ingredients:
boiled potatoes – 800 g (28.2 oz)
soft butter – 100 g (3.5 oz)
black pepper – 3 g (0.11 oz)
salt – 10 g (0.35 oz)
Sauce:
tomato sauce – 300 ml (10.14 fl oz)
oil – 20 ml (0.7 fl oz)
water – 50 ml (⅕ cup)
black pepper – 3 g (0.11 oz)
salt – 5 g (0.18 oz)
basil – 3 g (0.11 oz)
Meatballs:
minced meat – 300 g (10.6 oz)
eggs – 1 piece
sweet paprika – 5 g (0.18 oz)
salt – 10 g (0.35 oz)
caraway – 3 g (0.11 oz)
flour – 30 g (1 oz)
oil to fry – 30 ml (1 fl oz)
pressed cheese – 150 g (5.3 oz)
Tray with diameter 24 cm (9.45 in)
IN THE OVEN 180°C (356 °F)/20 minutes
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