What I thought of as “mozzarella cheese” has been completely transformed since I moved to Italy. These fresh balls of mozzarella are a game changer … but I knew I had to do a taste test between buffalo’s milk mozzarella (called mozzarella di bufala) and cow’s milk mozzarella (called fior di latte). Watch the video to see the verdict!
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A bit about me: My name is Katie Quinn and I’m a video journalist, writer, and food enthusiast living in southern Italy. On this channel I make videos about life, travel and delicious things. I post every week, and of course, I #keepitquirky 🙂