Meet Chef Suzette Gresham and Pastry Chef Karla Marro the duo that create the fine-dining experience at San Francisco’s Acquerello restaurant. Acquerello chef and co-owner, Suzette Gresham describes her multicultural background. The California-born chef touts French roots with strong Italian influences. Pastry chef Karla Marro has come a long way since her newspaper-selling days in her native country, Chile. The two make a delightful duo for this interview with Chef Luna.
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