Spaghetti Bolognese is a traditional meal served all over the world, but to us Italians it means so much more. Bolognese Sauce is home, is mom, is Italy!
This Spaghetti Bolognese recipe is very easy to follow and will make you feel like you are sitting around an Italian dinner table. Should you prefer to use other pasta shapes, such as penne or fusilli, go for it, as Bolognese Sauce will not judge you, but it will hug any pasta shape you chose.
This Bolognese Sauce Recipe uses lean minced beef, very little oil, and no stock cube, but real vegetables, to ensure the taste is all there, but the extra calories, salt and fats aren’t. Additionally, you will see how I used wholemeal pasta, which I find extremely tasty and is very filling too!
I have used this recipe many times while losing over 100lbs and it shows how tasty meals are something that can be achieved, also when counting calories!
I hope you enjoy your Spaghetti Bolognese, let me know what you think and leave a comment!
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Ingredients for The Best Spaghetti Bolognese Recipe: 👇
(Servings: 6 portions)
✔️1 Tbsp Olive Oil
✔️1 Small Carrot
✔️1 Onion any colour
✔️1 Celery Stick
✔️10 g Garlic (1/2 oz)
✔️500 g Minced Beef 5% Fat (1.1 lbs or 18 oz)
✔️½ tsp Dry Parsley
✔️15 g Tomato Puree (1/2 oz)
✔️1 Tin Chopped Tomato in Juice (400g – 0.9 lbs – 14 oz)
✔️¼ tsp sugar (Optional: Needed if tomatoes are very acidic)
✔️Black Pepper and Salt to Taste
✔️420 g Dry Spaghetti (0.9 lbs – 15 oz)
✔️100 ml Red Wine (Optional: I used Cabernet Sauvignon) 3.5 oz
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