VEGETARIAN AVOCADO AND PESTO PASTA
INGREDIENTS:
1 1/2 cups pine nuts or walnuts
1 bunch basil
2 cloves garlic
1/2 teaspoon sea salt or kosher salt
1/4 cup parmesan cheese
2 to 4 tablespoons olive oil
1 avocado, diced into about 1-inch (bite-sized) cubes
About 10 ounces pasta, any kind
Extra sea salt or kosher salt and fresh ground black pepper, to taste
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