Authentic Italian recipe of the pasta Malloreddus Alla Campidanese! We matched it with Siddùra Erema 2018 Cannonau di Sardegna DOC, a powerful red wine with aromas of fresh and spiced berries, made from Sardinia’s signature black grape, a winner of Decanter Bronze Medal:
Looking to learn more?
The complete guide to the best Italian wine with maps and tasting notes:
Delicious dishes to pair with Barolo, Barbaresco and Barbera:
Tuscan wine and food pairings you really need to try:
Light, sharp and fruity: delicious food to pair with Roero Arneis:
Don’t forget to Like and Subscribe for more:
YouTube –
Twitter –
Instagram –
Facebook –
Contact us for enquiries or collaborations: contact@independent.wine
#cooking #wine #foodie #PairingFoodandWine #foodandwine #fodandwinepairing #sardinia