Hello lovely people!
I am travelling to Italy today to make my very first ravioli! The mushy filling has been closed in homemade pasta.
It is my Cooking Around the World series!
Let me know in the comment section which country’s dish I should cook next.
Ingredients for 2-2 servings
pasta: 200 g all-purpose flour, 2 eggs, pinch of salt
2 eggs
olive oil 50 ml
smoked paprika
salt + pepper to taste
ricotta cheese 250g
some lemon zest
finely chopped smoked salmon 150 g
chopped fresh chives
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