In this episode, we show you how to cook Sausages with a Rich Red Wine Gravy on the Weber.
Ingredients
Beef Sausages
1 cup Red Wine
Fresh Rosemary
2 knobs Butter
1 Red Onion
2 Tbsp Balsamic Vinegar
1 Tbsp Brown Sagar
1 cup Beef Stock
This episode is proudly supported by Clean Heat BBQ:
Follow us for more at:
Patreon:
Website: freetocook.net
Facebook:
Instagram:
Please Like, Comment, Subscribe!
Heading West by Audionautix is licensed under a Creative Commons Attribution licence (
Artist: