** YOU CAN MAKE THIS LOW CARB BY NOT ADDING IN THE PASTA AND ADDING IN MORE VEGGIES!** TRY IT!! 🙂
PASTA SALAD RECIPE:
INGREDIENTS
∙ 2 CUPS OF ITALIAN DRESSING
∙ 2 TABLESPOONS OF RED WINE VINAIGRETTE (OPTIONAL)
∙ 1 FULL BOX OF PASTA OF YOUR CHOICE
∙ 1/4 CUP RED ONION
∙ 3 MINI CUCUMBERS
∙ 1 CAN OR 3/4 CUP OF BLACK OLIVES
∙ 1 CUP OF CHERRY TOMATOES
∙ 1 CUP OF SHARP CHEDDAR CHEESE
∙ 1 CUP OF PEPPERONI
1. BOIL YOUR PASTA FOR 9 MINUTES OR UNTIL “AL DENTE”
2. CLEAN AND CHOP ALL OF YOUR VEGGIES + CHEESE + PEPPERONI
3. COMBINE ALL INGREDIENTS TOGETHER ONCE PASTA IS FINISHED (YOU DO NOT HAVE TO COOL THE PASTA OFF)
4. ENJOY! SO EASY SO MAKE!
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