Cooking seafood and fish-Italian way part.2: Here is part.2 of our dish, please if you haven’t watched part.1 click the link. of part.1. We prepared; clams, mussels, prawns, whilst in part.2, sea bream, and salmon trout.
Ingredients;
Sea bream, salmon trout, garlic, salt, rosemary, and olive oil.
Side dishes;
steamed carrots, roasted potatoes. I decided to have carrots.
Kitchen help: Hellena, thanks girl, appreciate it! 🙂
N:B some videos were shot on different days.
music:
Sal, Bioko, Djerba
Artist: Xylo-Ziko