#Panzanella #ItalianFood #ItalianSalad
In this video, Chef Dawn teaches the kids how to make an Italian Panzanella Salad!
Ingredients
2 cups croutons or 1 loaf whole wheat bread + 1Tbsp EVOO, salt and pepper
1 bag romaine lettuce
2 Roma tomatoes sliced thickly
1/4 red onion very thinly sliced
1 can pitted Kalamata olives
Italian-style dressing of choice or Luscious Lemon Dressing
Salt and pepper, to taste
Optional to make it a meal! 2 cups cooked white beans (or 1 can, drained and rinsed)
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VegeCooking offers healthy kids cooking classes. If you’re looking for delicious and simple recipes for kids, and introductory cooking skills for your kids, this channel is for you. We’re talking recipes your whole family will love – they’ll be begging to add them to the weekly rotation! LEARN to cook and LOVE your veggies (without even knowing you fell in love!)
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