THE INGREDIENTS:
9pcs. of Lasagna sheets
200g. of Mozzarella cheese
100g. of Grated cheese
MEAT-BASED SAUCE:
Olive oil
150g. of Bacon
1/2 Onion
1 Carrot
1 Celery stalk
400g. of Ground beef
1/2 glass of Red wine
700g. of Tomato sauce
Salt and Pepper to taste
1/2 tsp. of Nutmeg
BECHAMEL:
1l of Milk
70g. of All purpose flour
70g. of Butter
1/2tsp. of Nutmeg
Salt to taste