A twist to the classic Bolognese Sauce, using wagyu beef, glazed with red wine. Veggie puré. Slow cooked for 2.5 hours.
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RECIPE:
500 gr. / 18 oz. Wagyu Beef
3 Carrots
1 Onion
3 Celery
1 1/2 tsp salt
1 tsp fresh ground pepper
3 Rosemary
2 Thyme
1 Cup red wine
CONTENT:
0:00 Intro
0:13 Recipe
0:25 Veggies
1:07 Meat
2:36 Gnocchi
ABOUT ME:
Hello, I’m not a professional Chef, I’m learning with you here on YouTube.
I was born and raised in Italy and cooking is my passion.
I will share with you my recipes and how I like to present my plates.
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