In this video, When Fresh Is Best Herbs, we’ll showcase six fresh herbs: cilantro, basil, flat-leaf parsley, tarragon, chives, and mint. Sometime in our recipes only fresh herbs will do, especially since most market carry a broad variety. You can store fresh herbs in the refrigerator in the original packaging or in a pitcher of water covered loosely with plastic.
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Chapters:
00:00 | Intro
00:19 | Herbs and their uses
01:32 | When Fresh Is Best Herbs Promo Series
01:51 | Outro
When Fresh Is Best Herbs
Basil
Also Known As: Sweet Basil
Taste: Minty, peppery and sweet.
Uses: Italian cooking, tomato sauce, vegetables, salad, chicken and pesto sauce.
Cilantro
Also Known As: Chinese Parsley and Fresh Coriander
Taste: Intense and citrusy.
Uses: Salsas, burritos, tacos, chilies, salads and meat.
Mint
Spearmint Leaves
Also Known As: Garden Mint or Green Mint
Taste : Sweet, fresh and cool.
Uses: Vegetables, chicken, lamb, pork, drinks, salads and fruit.
Tarragon
Also Known As: Estragon or French Tarragon
Taste : Bittersweet, powerful and fresh.
Uses: Vinegar flavoring, sauces, eggs, dressings, mustards, fish, meat and stews.
Chives
Also Known As: Allium Schoenoprasum
Taste : Onion like flavor
Use chives in salads and like onion.
Parsley Flakes
Also Known As: Parsley Herb or Chopped Parsley
Taste light, sweet
Uses: Used as a garnish to make foods more cosmetically appealing