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Today we prepare brodium Sarracenium from the Liber de Coquina, one of the most important medieval cookbooks, written in Latin around the end of the 13th century.
Ingredients:
chicken
white wine
bread
cured pork fatback
almonds
dates
raisins
lemon
spices (long pepper, cinnamon, nutmeg, saffron)
Romania
Millet bread
Foxtail Millet polenta
For more info about this recipe check out our blog:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalfood #medievalrecipe #middleages #ancienthistory