In this episode, we learn how Milk Street makes bold Italian dishes in ways that are easy and fresh. Milk Street Cook Lynn Clark makes quick and easy Risotto with Fresh Herbs. Then, Milk Street Cook Catherine Smart teaches us Spaghetti al Limone, the perfect dish for a Tuesday night. Milk Street Cook Bianca Borges recreates the classic dish Pasta all’Amatriciana using Milk Street’s pasta-making techniques.
Risotto with Fresh Herbs:
Spaghetti al Limone:
Pasta all’Amatriciana:
Subscribe to Milk Street on YouTube:
Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.
Connect with us:
Facebook:
Instagram:
Twitter:
Pinterest:
Flipboard:
Newsletter:
#Italy #Travel #Cooking #Food #Pasta