#shorts #alfredo #pasta #food
The real fettuccine alfredo pasta is originally from rome and contains no cream, garlic of pepper but I still like this americanized version it’s definitely not bad!!
INGREDIENTS:
1 lbs fettuccine pasta (I like de cecco brand)
1 1/3 cup heavy cream
1 stick unsalted butter cut into cubes and divided in half
5 cloves minced garlic
1 tsp chili flakes (less if you don’t like spice)
1/2 tsp fresh ground black pepper
5 1/2 oz finely grated parmesan cheese with 1/3 cup pasta water
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Rosemary salt video-
Equipment:
Le Creuset enameled cast iron pan-
D5 allclad pan (not one seen in video but my favorite pan)-
Lodge cast iron griddle pan-
made-in non stick frying pan-
Microplane-
Microplane cheese grater-
Lamson fish spatula-
Rosemary salt recipe- Blend for 1 minute
7 sprigs rosemary stripped
4 sprigs sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest
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