We’re going back to basics on how to prepare eggplant for roasting or grilling with this quick tip! If you enjoy this tutorial and want to learn more, sign up for one of my in-person or online classes:
Eggplant can sometimes taste bitter because of the skin, so often times people just avoid eating it altogether. But eggplant can be absolutely delicious in some dishes! You just have to know how to prepare it and get rid of that bitter flavour.
Hi everybody, I’m Natalina and I’ve been teaching authentic Italian cuisine for the last eight years and I want you to join in celebrating Italian food culture! Learn how to cook like an Italian Mama through cooking classes, my cookbook, and food and wine tours.
Want to learn more basic tips and tricks?
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