PACCHERI BIO WITH N’DUJA
Available in our online shop recipe pack:
Serves 4
Ingredients:
400g of organic paccheri
150g of n’duja
500g of cherry plum tomato
6/8 leaves of fresh basil
Pecorino tipo Fiore Sardo (to taste)
Sea salt (to taste)
Method:
Bring 4 litres of salted water to the boil
Take the skin off the n’duja
Cut the n’duja into cubes
Saute’ the n’duja for 5 min in a non-stick pan
Add the cherry plum tomato
Mix and let it cook for 10 min
Add the fresh basil (to taste)
Cook the paccheri for 12 min
Stir a couple of times throughout cooking
Grate the pecorino
Drain the pasta and add it to the sauce
Add some pecorino and stir for 3 min
Plate up
Sprinkle some grated pecorino
Recipe box is packed with:
500g organic Paccheri
500g cherry plum tomato
150g n’duja
200g pecorino tipo Fiore Sardo