Welcome back, busy bees! ๐ We are still foraging for flavor at the 2021 EPCOT Flower & Garden Festival. In Part 2 of the series, we uncover a macrocosm of delectable treats in this serene garden sanctuary. We’ll turn toward the magnificent topiaries, and nibble on a delightful treat from the Bauernmarkt in Germanyโa festival booth that is often met with mixed reviews. Is it anything to write home about?
Later, we’ll make our way over to Italy and plant ourselves beside the Primavera Kitchen, where my Italian genetics are tickled by a flavorful favorite. Finally, we will conclude our day in France with a light and airy dessert. All the while, don’t forget to look up! You might miss the mystical greenery that surrounds you in the ethereal garden that is EPCOT.
WATCH PART 1 HERE:
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