The characteristic feature of this particular American dessert loved throughout Italy, is its irresistible LIGHTNESS and SOFTNESS. You can enjoy it as is, flavored with vanilla and lemon, and a final sprinkle of powdered sugar.
With the lightness of a cloud, the CHIFFON CAKE will make you fall in love… it will melt in your mouth!
00:00 – WHAT’S COOKING?
00:15 – PREPARATION
02:26 – COOKING
03:15 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 SERVINGS)
Superfine sugar 300 g
00 Flour 290 g
Water 200 g
Sunflower seed oil 120 g
Eggs 6 (large)
Vanilla bean 1
Lemon peel 1
Baking powder 1 tsp
Cream of tartar 8 g
FIne salt 1 g
FOR DUSTING
Powdered sugar to taste
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