A significant webinar on ‘Italian Cuisine’ was conducted by Chef Deepak Bhan, Senior Sous Chef, The Leela Palace, Udaipur, hosted by Servo Institutions.
The session expert possessed vast exposure in the field and had great experiences, while working with the leading brands of the industry. He explained to the audience, the role of each ingredient, culinary methods & various courses of Italian cuisine. Different raw materials to prepare popular, regional & authentic Italian delicacies were covered up during the session. Topics such as Italian wines, their role while preparing the Italian meal and food pairing wines were thoroughly narrated by the session expert. Different forms of Italian cheese, their accompanying nature with wines, risotto & its types, preparation styles and several Italian recipes were also unfolded during the webinar.
Q/A session was quickly followed up, after the closure of the expert’s presentation on the topic. Several queries & doubts were raised by the participants, which was very calmly & humbly answered directly by the Chef. HoD – Culinary Arts, Chef V.P.S Negi extended his sincere gratitude towards the speaker, while concluding the session.