In our inaugural episode, Carlos talks about his love for Rioja wines. Here’s what’s on the table:
2004 Lopez de Heredia Rioja Blanco Reserva
2011 de Alto Rioja Blanco
2009 200 Monges Reserva
2015 Lindes de Remelluri ‘San Vicente’
2017 Marqués de Cáceres Crianza
1992 Marqués de Riscal Reserva
He also makes the simplest pasta you’ve ever seen and pairs it with a 2019 Angelo Negro ‘Serra Lupini’ Roero Arneis