Hello Royals! Today we are trying out an easy one-pot pasta recipe seen on Food Dolls on Facebook (not affiliated or sponsored). The recipe posted below and if you enjoyed this video please remember to like and subscribe!
Recipe:
4 1/2 cups low-sodium chicken stock
12 oz spaghetti noodles
1 small onion sliced thin
14.5 oz Rotel or petite diced tomatoes
1 cup fresh basil
3 cloves garlic, minced
1 juice of a lemon + zest
3 tbsp olive oil
1/2 tbsp sea salt
1 tsp fresh ground black pepper
1/4 cup heavy cream
1 cup shredded parmesan cheese
1 cup shaved parmesan cheese
more basil for garnish
Instructions
In a deep skillet or heavy bottom, pot add pasta, tomatoes, onions, basil, garlic, lemon juice + zest.
Drizzle olive oil, add salt and pepper.
Add chicken stock and stir everything.
On medium-high heat bring to a boil. Cover and cook for 8-10. Halfway through cooking give it a good stir to make sure the pasta does not stick together. Cover and cook for an additional 2-3 minutes or until pasta is cooked.
Stir in heavy cream, and both parmesan kinds of cheese. Let sit for a few minutes for the sauce to thicken up!
Wine suggestion: Apothic Red courtesy of @societycomplex1 on Facebook