A grilled cheese sandwich can be simple and cheap, like when you’re served up some white bread on American cheese from a greasy spoon diner, or it can be an upscale indulgence, with truffles or caviar on brioche bread. Either way, it’s delicious, unless you manage to goof it up with the wrong ingredients, a messed-up ratio of bread to cheese, or some other no-no.
Luckily, these mistakes are easily remedied. Mashed got in touch with some experts in the field of grilled cheese to sound off on what not to do. Here are the biggest mistakes when cooking a grilled cheese.
#GrilledCheese #Cooking #Mistakes
Using the wrong bread | 00:00
Skimping on the butter | 1:11
Using any old cheese | 2:28
Getting the ratio wrong | 3:22
Not adding flavor accents | 3:55
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