If you’re looking for an appetizer to serve, or take to a party, this is it! These simple, yet sophisticated, bite-sized beauties can be made in advance, and require no cooking! The creaminess of the cheese, sweetness of the date, and saltiness of the prosciutto, makes this appetizer the ultimate crowd pleaser.
Pro-tip- These go perfectly with Prosecco or champagne (or sparkling wine). Serve on a gorgeous platter & enjoy!
#dates #shorts #youtubeshorts
RECIPE
Ingredients:
2 ounces goat cheese
2 ounces mascarpone cheese
1/4 cup chopped basil leaves
14 Medjool dates, pitted
7 thin slices of prosciutto, cut lengthwise
Salt and freshly ground black pepper to taste
Directions:
In a small bowl, mix together the cheeses and basil, and season with salt and pepper, to taste.
Slice dates lengthwise and fill with approximately 1 teaspoon of filling. Close the date and wrap with prosciutto, using a toothpick to secure.
Arrange dates on a platter and serve.