Cooking it, is always a culinary experience, and a great TRADITION in many cultures! BEEF TAGLIATA with arugula and cherry tomatoes is perfect to serve for a dinner with friends or whenever your meat-loving guests want to enjoy a succulent and hearty main course.
00:00 – WHAT’S COOKING?
00:24 – PREPARATION
00:46 – COOKING
01:42 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Entrecote 800 g
Arugula 100 g
Cherry tomatoes 10 g
Salt to taste
Black pepper to taste
Extra virgin olive oil to taste
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