Last week I cooked an unusual seafood pasta with sauce based on fresh orange juice and white wine, and it turned out to be surprisingly delicious. I showed my mom a picture, and since then she has been hunting me down for the recipe on social media. She requested me to post a vlog to show her the exact steps and ingredients to make such dish, before this Sunday, for her mother’s day gift. So I was like “YES MADAM”, and here I am. This video also includes my personal recipe for Mussels Congolaise. Hope you would enjoy. Happy Mother’s Day.
