Chicken with bell peppers is an easy and tasty recipe, very popular in Rome.
INGREDIENTS:
– 8 pieces of chicken between thighs and drumsticks
– 3 / 4 red bell peppers, depending on the size, well washed and dried
– 2 garlic cloves
– 500 g tomato passata
– Half a glass of dry white wine
– Extra virgin olive oil
– Salt
– Black ground pepper
– Two or three sprigs of fresh thyme (but you can also use other herbs of your liking, such as marjoram or oregano)
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