SOFT LEMON CAKE is an authentic delight: the recipe is so easy to make, and we’re sure it will become one of your favorite store cupboard cakes ever. Prepare to be bewitched by the smell, and its softness will win you over at first bite!
00:00 – WHAT’S COOKIG?
00:14 – PREPARATION
02:37 – COOKING
03:00 – PLATING
WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 SERVINGS)
00 Flour 250 g
Sugar 300 g
Eggs 3 medium
Vegetable oil 120 g
Lemon juice 100 g
Lemon peel 2
Baking powder 16 g
Fine salt 1 pinch
FOR BUTTERING AND DUSTING
Butter as needed
Powdered sugar to taste
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #italianfood #lemoncake