This Italian Sub Panini and wrap recipe is a great sandwich or snack that can be had for lunch or dinner. Using a low carb tortilla keeps it keto friendly. This is a copycat version of the Subway Italian B.M.T.
Cooking With Thatown2 Seasonings –
Cooking With Thatown2 Apparel –
Cooking With Thatown2 Instagram –
Cooking With Thatown2 Facebook –
Cooking With Thatown2 Twitter –
Ingredients
1 low carb tortilla shell
½ tbsp mayonnaise
1 tsp mustard
2 slices pepper jack cheese
3-4 slices of pepperoni
3-4 slices of salami
3-4 slices of ham
¼ tomato
1 jalapeno
1 tbsp banana peppers
½ cup spinach
Directions
Lay one tortilla shell down in a skillet over low heat and spread mayo and mustard on one side of your tortilla. Build your sandwich by adding cheese, ham, pepperoni and salami. Next topping with spinach, tomatoes, jalapeno and banana peppers. If using a panini press fold the tortilla shell over and lose the press over medium heat for 2-3 minutes. If using a skillet you may need to use your knife to push the filling of the tortilla toward the back to help fold it over. Apply a bit of pressure to the tortilla shell to help keep it closed and allow the cheese to melt and meat to soften. Cook on each side for 2 minutes. Slice in half and enjoy.
#keto #italiansub #cookingwiththatown2
Thank you for watching!!! Please Like, Share, and Subscribe.
Banner and Intro by @editsbyoni