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Lets Cook this Italian Stew:
Beef without Bones 400 g
beef cubes small
white wine half glass OR Exceptional with Vinegar
garlic big, make half or if its small then use whole
spices: bay leaf 1, Cardamon black 1, cloves 3, Cinammon 1 small.
Tomato Puree 1 tbs
Butter 1 tbs
water for boiling meat 3 Glasses full
After an hour the meat gets cooked, add Potatoes for another hour.
Serve with White Rice, Polenta or with Chapati, Naan or with Bread! Delicious Recipe

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Indian Italian# Vlog

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