How to cook Perpect Creamy Risotto Nero (ITALIAN CUISINE)
The liquid
One advantage of using prawns is that you can produce a stock from the shells. This makes Eataly’s risotto sweet and nuttily delicious, although it is emphatically shrimp-flavoured, rather than tasting of cuttlefish. Italian Chef….
Ingredients;
Olive oil
Squid cut dice
seafood sauce
Risotto Rice
Shrimp stock or Chicken stock
Squid ink/anticini sapori
Cream
Parmesan cheese
Unsalted butter
salt pepper to taste
Garnishing
Tulip flakes
truffle oil
Fresh Parsley
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